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Catering Menu

Specialty Entrée Salads

Specialty Entrée Salads

 

Chicken Caesar Salad

(660 cal per person) Grilled, 100% antibiotic-free chicken breast with romaine, Asiago, croutons and creamy Caesar dressing, served with herb focaccia bread.

 
  • GS

Mesa Chicken Salad

(500 cal per person) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, our roasted corn and black bean mix, cheddar and chopped avocados with fresh-made jalapeño ranch dressing.
  • GS

Chicken Club Salad

(600 cal per person) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, avocados, cheddar, Asiago, bacon, with fresh-made ranch dressing.
  • GS

The Big Chef Salad

(470 cal per person) Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives and hard-boiled eggs on mixed salad greens with fresh-made ranch dressing.
  • GS
  • O

Nutty Mixed-Up Salad

(620 cal per person) Organic field greens, grapes, grilled, 100% antibiotic-free chicken breast, nuts, dried cranberries, pumpkin seeds, strawberries, raisins and feta with balsamic vinaigrette.

Homemade Salads

  • GS
  • V

Veggie Quinoa

(2160 cal) serves 6
  • GS
  • V

Roasted Corn & Black Bean Salad

(1140 cal) serves 6
  • GS
  • V

American Potato Salad

(1990 cal) serves 6
  • V

Italian Pasta Salad

(1560 cal) serves 6

Original-Recipe Soups

 

Soup For The Group Box

Chicken Noodle
(200 cal per cup)

Chili
(370 cal per cup)

Seasonal Soup

Broccoli Cheese
(320 cal per cup)

Tomato Basil
(330 cal per cup)

      

 

 

  

 

Fresh Side Salads

  • GS
  • V
  • O

Side Nutty Mixed-Up Salad

(2480 cal) Freshly tossed, without chicken.

Serves 10
 

Side Caesar Salad

(2580 cal) Freshly tossed, without chicken, served with herb focaccia bread.

Serves 10
  • V
  • O

Side House Salad

(3240 cal) Mixed salad greens tossed with garden-fresh veggies, cheese and croutons. Served with fresh-made ranch dressing.

Serves 10
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